Part pop-up restaurant, part outdoor oasis, Dinner With A View delivers an exclusive gastronomic adventure under the stars at The Bentway in Toronto and La Grand Roue in Montreal come spring 2019. Attendees will be situated in heated, clear and frameless geodesic domes, each designed to stimulate the senses by marrying an elevated culinary experience with a unique view.

The 30 domes in Toronto and 20 domes in Montreal will be transformed into unique terrariums, each corresponding to a different region of the earth’s terroir: tundra, tropical, grasslands, arid and boreal forest. These extraordinary spaces will be brought to life using live flora, luxurious textiles and elegant illumination.

Guests will enjoy a stunning three-course, locally sourced meal designed by Chef René Rodriguez, Top Chef Canada Season 4 Winner, Iron Chef Challenge Winner against Chef Bobby Flay in 2016 and Iron Chef Canada Challenger in 2018. Inspired by cuisine from around the world, guests will select between three blind menu categories – meat, fish or vegan – from which they will be treated to Chef Rodriguez’s culinary inspirations.

“Toronto is one of the most interesting foodie cities in the world with access to countless cuisines,” says Steve Georgiev, Event Organizer. “Dinner With A View offers something truly unprecedented that the savvy Toronto diner has yet to experience: A fully immersive event that dazzles the senses with its unique environment enhancing an incredible dining experience.”

Sponsored by American Express, The Dinner With A View dining series arrives in Toronto in March 28-May 2 and in Montreal in April 16- May 18. Amex Cardmembers received access to exclusive pre-sale tickets and pricing to the Dinner With A View events while tickets open to the public today, February 19 at

For more information, visit @dinnerwithaviewca on Instagram or join the conversation using #DWAV #DinnerWithAView.


About Dinner With A View

Dinner With A View is a luxurious outdoor pop-up dining experience where guests dine in domes. Designed to blend an elevated culinary experience with a unique view, Dinner With A View offers a new perspective on dining. For more information, visit

About the Author

Bryen Dunn is a freelance journalist with a focus on travel, lifestyle, entertainment and hospitality. He has an extensive portfolio of celebrity interviews with musicians, actors and other public personalities. He enjoys discovering delicious eats, tasting spirited treats, and being mesmerized by musical beats.